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Aragón region of Spain. A combination of the region's high altitude and arid climate provides ideal conditions for producing some of Spain's finest Garnacha. The broad diurnal shift produces significantly cooler evening temperatures, allowing the grapes to reach full ripeness levels while still maintaining good lift and freshness. The red iron-rich soils are studded with layers of loose rock, sand, and gravel, and this soil combination does an outstanding job of preserving the region's precious moisture.
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